Giuliana Vicini, Trebbiano d'Abruzzo, 2022
Giuliana Vicini, Trebbiano d'Abruzzo, 2022
- White Still
- 75CL
- 12.5%
- Trebbiano
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This fresh and zesty white wine from Abruzzo bursts with citrus and green apple flavours, complemented by a crisp acidity. Originating from the sun-drenched vineyards of Giuliana Vicini, it embodies the essence of the region’s terroir.
This 2022 Trebbiano is at its peak now, displaying maximum freshness and primary fruit character. The citrus flavours will gradually soften over the next year, though the wine will remain pleasant through 2028. Beyond that point, the acidity may become less vibrant and the fruit flavours will fade. This style doesn't develop meaningful secondary complexity, so early consumption is recommended to appreciate its youthful charm.
Tasting Notes
AppearancePale straw yellow with brilliant clarity.
NoseFresh citrus aromas dominate, particularly lemon and lime zest. Green apple and pear provide additional fruit character. Subtle floral undertones add complexity without overwhelming the primary fruit.
PalateCrisp and lively on entry with bright acidity driving the flavour profile. Citrus fruits continue from the nose, joined by green apple and a touch of white peach. The mouthfeel remains light and refreshing with good mineral definition.
FinishClean and zesty with lingering citrus and a hint of saline minerality.
Overall impressionA straightforward, well-made Trebbiano that delivers exactly what the variety promises.
Food Pairings
In Abruzzo, this style of Trebbiano traditionally accompanies the region's abundant seafood, particularly grilled fish from the Adriatic coast and brodetto, the local fish stew. Locals pair it with antipasti featuring marinated vegetables, olives, and mild cheeses. The wine's crisp acidity cuts through olive oil-dressed salads and complements pasta dishes with simple tomato or seafood-based sauces. It's also enjoyed with pecorino cheese from the region's mountain pastures.
We think this wine would go well with
Serve well-chilled at 8-10°C to emphasise the wine's refreshing character and crisp acidity. No decanting required as this is designed for immediate consumption. Use medium-sized white wine glasses to concentrate the delicate aromatics. Chill the bottle for at least two hours before serving or use an ice bucket for 20 minutes.
The vineyards benefit from Abruzzo's position between the Apennine Mountains and the Adriatic Sea, creating ideal conditions for Trebbiano cultivation. Sandy and clay soils provide good drainage while retaining sufficient moisture during the warm summers. The maritime influence moderates temperatures and contributes to the wine's characteristic freshness and mineral backbone.
Trebbiano d'Abruzzo DOC encompasses much of the Abruzzo region, from coastal areas to inland hills. The appellation permits various winemaking styles but typically produces light, crisp whites with citrus character. Unlike Trebbiano grown elsewhere in Italy, Abruzzo's version tends to show more concentration and personality, benefiting from the region's diverse terroir and maritime climate influence.
The 2022 growing season in Abruzzo proved challenging yet ultimately rewarding for producers across the region's diverse terroirs. A hot, dry summer tested vines along the Adriatic coast and in the foothills of the Apennines, with water stress becoming a significant concern by August. However, experienced growers who managed their canopies well and had access to irrigation found their vines adapted remarkably, concentrating flavours whilst retaining crucial acidity. Cooler nights in September provided welcome relief, allowing for extended ripening that preserved the bright character essential to Abruzzo's finest wines.
The resulting wines display impressive concentration and structure, particularly for Montepulciano d'Abruzzo, which has produced some truly exceptional examples with deep colour and robust tannins that promise excellent ageing potential. Trebbiano d'Abruzzo fared equally well, showing remarkable freshness despite the challenging conditions, with producers achieving that coveted balance of richness and minerality. The reds will benefit from three to five years of cellaring to fully integrate their powerful structure, whilst the whites are drinking beautifully now and should continue to evolve gracefully over the next decade.
FAQs
How long can I keep this wine?
This Trebbiano d'Abruzzo is best consumed within two years of vintage, so drink the 2022 by 2028. It's designed for immediate enjoyment rather than cellar ageing.
What food goes best with this wine?
Seafood dishes, particularly grilled fish, shellfish, and Italian antipasti work beautifully. The crisp acidity also complements light pasta dishes and fresh salads.
Should I decant this wine?
No decanting required. Simply chill well and serve directly from the bottle to preserve the fresh, lively character.
What temperature should I serve it at?
Serve well-chilled at 8-10°C. This emphasises the refreshing acidity and citrus flavours that define the style.
Is this wine suitable for vegetarians?
Most modern Italian white wines use vegetarian-friendly fining agents, though you should check with the producer for specific confirmation if this is important to you.
How does this compare to other Italian white wines?
Trebbiano d'Abruzzo typically shows more character than Trebbiano from other regions, with better concentration and mineral definition, though it remains lighter than varieties like Vermentino or Falanghina.
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