What's new this month? We're thrilled to have taken on two great English wines, one sparkling and one still, from
Lyme Bay Winery in East Devon. The
Lyme Bay Brut Reserve is a traditional method sparkler, deliciously fresh and fruity with a lovely yeasty richness; whilst the
Lyme Bay Shoreline is the perfect homegrown choice for all of you lovers of crisp, fresh Chablis and Sauvignon Blanc.
From the Veneto, we also have two new sparklers from Astoria: the
Villa Miazzi Spumante Rosé is, to all intents and purpose, a pink Prosecco (were such a thing permitted by the appellation laws), and the
Astoria Prosecco Di Valdobbiadene Millesimato Extra Dry is a regal and distinguished vintage Prosecco, with packaging as impressive as its contents.
