For some years now we have been pleased to stock the wines from Didier Desvignes from Domaine du Calvaire de Roche Gres in Villie Morgon, but on a recent visit to taste with him, we tried a new line which is a sulphur dioxide free Chiroubles and pure as can be.
It has however not seen oxygen in its recent life and thus it takes a few minutes to really open up, but when it does, by jove, what a great wine. It's packed with bright, cherry, and bramble fruit with such freshness it really leaps from the glass. It's a perfect partner to grilled red meats but more especially a fine chicken or guinea fowl. Do be sure to store it in a cool place and open it a little in advance of drinking it.
