The Last Rose of Summer. Or should we say Rosé!
Yes, very soon we won’t be wanting to sit out on the terrace with a refreshing glass of rosé so why not enjoy it for the rest of the month while you can?
The Provence Rosé from Chateau Montaud has been sensational this year and whether by itself, with a fine piece of poached salmon, or a plate full of prawns, this is something to be enjoyed.
It is an exceptional, pale, and inviting Provence Rose that is both elegant and fresh with mineral notes to underpin it and zesty citrus touches to enliven the palate. Generously fruited, it is rounded with red fruits dominant and it culminates in a long, refreshing finish. It makes a terrific aperitif but also is a perfect partner to seafood, shellfish, and a wide variety of Provencal dishes.
