It’s at this time of year when many families toddle off to Tuscany for the annual holiday together. The countryside is quite delightful and so is the food especially when washed down with some Chianti or something from Montalcino.
So, for this week’s special offer we are offering some excellent Tuscan wines for you to enjoy if you can’t get over there. Try them with some well-seasoned steaks, it’ll be a revolution. I remember once in San Gimignano eating some pasta called Pici – thick spaghetti – with a duck sauce that was finished off with some duck livers that had been well salted. Fantastic! Enjoy!
