Astoria, Butterfly Prosecco Rosé Extra Dry, Nv
Astoria, Butterfly Prosecco Rosé Extra Dry, Nv
- Rosé Sparkling
- 75CL
- 11%
- Glera, Pinot Nero
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Expertly crafted with a delicate pale pink hue and fine bubbles, Astoria Butterfly Prosecco Rosé Extra Dry NV boasts enticing aromas of strawberry and raspberry.
Its refreshing fruit flavours and elegant mouthfeel make it a versatile choice, perfect as an aperitif or paired with cured or poached salmon.
This Prosecco rosé is designed for immediate enjoyment and will not benefit from cellaring. The primary fruit flavours and vibrant acidity are at their peak upon release and will begin to fade within 18-24 months. The wine may develop slight honeyed characteristics with time, but the fresh berry fruit that defines its appeal will diminish. Best consumed within two years of purchase to experience the wine as intended.
Tasting Notes
AppearanceDelicate pale salmon pink with persistent fine bubbles forming elegant chains.
NoseFresh strawberry and wild raspberry dominate, supported by white peach and subtle floral undertones. A gentle yeasty character adds depth without overwhelming the primary fruit aromas. The nose is clean and inviting, typical of well-made Charmat method sparkling wine.
PalateOff-dry style with balanced residual sugar complementing the crisp acidity. Red berry flavours carry through from the nose, joined by citrus zest and a touch of minerality. The mousse is creamy yet refreshing, with good integration between fruit, acidity, and bubbles.
FinishClean and moderately persistent, with lingering berry fruit and a subtle almond note.
Overall impressionAn approachable, well-balanced Prosecco rosé that delivers expected fruit character in an elegant, food-friendly style.
Food Pairings
In the Veneto, Prosecco rosé typically accompanies cicchetti platters featuring baccalà mantecato and prosciutto San Daniele during aperitivo hour. Local seafood from the nearby Adriatic, particularly crudo di ricciola or grilled branzino, pairs beautifully with the wine's delicate fruit and acidity. The wine also complements the region's famous risotto ai frutti di mare and lighter pasta dishes dressed with seasonal vegetables from the fertile Venetian plains.
We think this wine would go well with
Serve well-chilled at 6-8°C in tulip-shaped flutes to concentrate the delicate aromas and maintain the mousse. No decanting required - open and serve immediately to preserve the fresh fruit character and effervescence. Avoid wide-bowled glasses which will dissipate both bubbles and aroma too quickly.
The vineyards sit on the steep hillsides of Valdobbiadene, where alternating layers of sandstone and clay provide excellent drainage whilst retaining sufficient moisture. The continental climate, moderated by cool Alpine breezes, allows for slow ripening and good acid retention in the grapes. These conditions are particularly favourable for maintaining the delicate fruit character essential in quality Prosecco rosé production.
Prosecco DOCG Valdobbiadene represents the pinnacle of Italian sparkling wine production, covering 15 communes in the Veneto region. The denomination requires Glera as the primary grape, with up to 15% of other permitted varieties allowed for rosé versions. The steep, terraced vineyards and strict yield limits ensure higher quality than basic Prosecco DOC, whilst the rosé category specifically permits the addition of Pinot Nero to achieve the characteristic pink colour.
FAQs
What makes Prosecco rosé different from regular Prosecco?
Prosecco rosé includes a small percentage of Pinot Nero (Pinot Noir) grapes, which provide the pink colour and subtle red berry flavours. The production method remains the same Charmat process, but the addition of red grapes creates a more complex flavour profile whilst maintaining Prosecco's characteristic freshness.
How should I store this wine?
Store upright in a cool, dark place at 10-15°C. Unlike vintage Champagne, Prosecco doesn't improve with age, so consume within two years of purchase. Avoid temperature fluctuations which can affect the wine's delicate balance and bubble quality.
What does 'Extra Dry' mean in Prosecco terms?
Extra Dry indicates a residual sugar level of 12-17 grams per litre, making it slightly sweeter than Brut but drier than Dry. This style balances the wine's natural acidity with enough sweetness to complement the fruit flavours, making it very food-friendly.
Is this suitable for special occasions?
Absolutely. Whilst not as prestigious as vintage Champagne, quality Prosecco rosé like this makes an excellent choice for celebrations, brunches, and romantic occasions. The attractive pink colour and elegant presentation make it particularly appealing for spring and summer events.
Can I use this in cocktails?
Yes, though the wine is delicious on its own. It works particularly well in spritz cocktails with elderflower liqueur or as a base for bellinis with white peach purée. The fruit character complements rather than competes with quality mixers.
What's the difference between this and Champagne rosé?
The primary difference lies in production method and grape varieties. This uses the tank method with Glera and Pinot Nero grapes, creating a fresh, fruit-forward style. Champagne rosé uses traditional method with Champagne varieties, resulting in more complexity and ageing potential, but at significantly higher cost.
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