- Rosé Still
- 75CL
- 12.5%
- Pinot Grigio, Pinot Nero
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Astoria's Mina Rosé represents the lighter, more refreshing side of Veneto winemaking, crafted from estate-grown Pinot Grigio and Pinot Nero in the foothills of the Prosecco DOCG zone. This 2023 vintage delivers the crisp, mineral-driven character that makes Veneto rosés so food-friendly, with delicate red berry fruit balanced by bright acidity.
This rosé is crafted for immediate pleasure and will show best in its first two years. The primary fruit will remain vibrant through 2027, after which the wine will begin to lose its fresh character - its charm lies in the pure expression of fruit and terroir captured at bottling.
Tasting Notes
AppearancePale coral pink with brilliant clarity and no sediment.
NoseFresh strawberry and raspberry fruit with white peach undertones. Clean mineral character with subtle floral lift. No oak influence, keeping the aromatics pure and focused.
PalateLight to medium body with crisp acidity driving red berry flavours across the palate. Dry finish with good mineral length. The Pinot Nero adds structure whilst Pinot Grigio provides freshness and elegance.
FinishClean and refreshing with lingering mineral character and a touch of citrus zest.
Overall impressionA well-balanced, food-friendly rosé that exemplifies the Italian approach to everyday elegance.
Food Pairings
In Veneto, rosés like this accompany the region's lighter fare perfectly - think risotto di mare with fresh seafood, grilled branzino with herbs, and the classic antipasti of San Daniele prosciutto with figs. Local favourites include baccalà mantecato served with polenta, fresh mozzarella di bufala with tomatoes, and the region's excellent crudi preparations featuring raw fish with olive oil and lemon.
We think this wine would go well with
Serve well-chilled at 8-10°C in large white wine glasses to allow the delicate aromatics to develop. No decanting required - this wine is designed for immediate enjoyment. Store bottles on their side in a cool, dark place and consume within two years of vintage for optimal freshness.
The vineyards sit on mineral-rich soils with good drainage in the Veneto foothills, benefiting from the cooling influence of the nearby Dolomites. This elevation and the area's diurnal temperature variation help retain natural acidity whilst allowing flavour development. The limestone and clay composition adds the mineral backbone that characterises quality Veneto wines.
Veneto IGT allows winemakers flexibility beyond the strict varietal requirements of DOC classifications, enabling blends like this Pinot Grigio and Pinot Nero combination. The region's reputation rests on both its prestigious Prosecco zones and its ability to produce elegant still wines that reflect the area's alpine influence and Mediterranean warmth.
The 2023 growing season in Veneto proved challenging yet ultimately rewarding for producers who navigated its complexities with skill. Spring brought concerns with variable weather patterns, while summer heat required careful canopy management to protect fruit quality. The region's diverse microclimates from Lake Garda's moderating influence to the Soave hills meant harvest timing varied considerably, with experienced growers making crucial decisions about when to pick. Those who waited for optimal ripeness while maintaining acidity were rewarded with exceptional fruit quality.
This vintage delivers wines of considerable character across Veneto's key varieties. Garganega in Soave shows particular promise, combining ripe fruit with the mineral precision the region is known for. Corvina and the Amarone blend varieties developed excellent concentration and complexity, suggesting this will be a vintage that develops beautifully in bottle. The quality level sits comfortably above average, though without the immediate acclaim of legendary years. Most 2023 Veneto wines will benefit from 2-3 years of cellaring to fully express their potential, with the region's premium Amarone and Soave Classico likely to reward patience over the next decade.
FAQs
How should I serve this rosé?
Serve well-chilled at 8-10°C in large white wine glasses. This wine needs no decanting and is ready to drink immediately upon opening.
What food pairs best with Veneto rosé?
Excellent with seafood, light pasta dishes, antipasti, and fresh salads. The crisp acidity makes it particularly good with tomato-based dishes and Mediterranean flavours.
How long will this wine keep?
Best consumed by 2028 whilst the fruit remains fresh. This style doesn't improve with age - its appeal lies in youthful vibrancy and clean mineral character.
Is this a dry rosé?
Yes, this is a dry rosé with no residual sugar. The fruit character comes from the grape varieties rather than sweetness, making it very food-friendly.
What makes Astoria distinctive?
Astoria focuses on expressing the mineral character of their Veneto hillside vineyards, combining traditional methods with modern precision to create elegant, food-friendly wines.
Can I cellar this wine?
Not recommended for cellaring - this rosé is designed for drinking young. Store upright in a cool place and consume within two years for best results.
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