Astoria, Prosecco Di Valdobbiadene Superiore Millesimato, Nv - Magnum
Astoria, Prosecco Di Valdobbiadene Superiore Millesimato, Nv - Magnum
- White Sparkling
- 150CL
- 11.5%
- Glera
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Astoria produces this Prosecco di Valdobbiadene Superiore from the prestigious DOCG zone in the heart of Veneto's sparkling wine country. The Millesimato designation indicates this is a vintage Prosecco, crafted entirely from Glera grapes grown on the steep hillsides of Valdobbiadene where the Charmat method preserves the variety's bright, floral character.
This magnum delivers fresh citrus fruit with apple and pear flavours, lifted by delicate white flower aromatics and a characteristic mineral edge from the region's limestone soils. The wine displays fine, persistent bubbles with crisp acidity that makes it ideal for aperitifs or lighter fare. Drink now until 2028 to enjoy its youthful freshness.
This Prosecco displays peak freshness immediately upon release, with vibrant fruit and floral character at its most expressive now. Over the next 12-18 months, the primary citrus fruit will begin to integrate whilst maintaining crisp acidity, though the wine may lose some of its initial exuberance. Unlike age-worthy sparkling wines, this style is designed for immediate enjoyment.
Tasting Notes
AppearancePale straw yellow with fine, persistent bubbles forming an elegant mousse.
NoseFresh citrus zest leads with lemon and lime, followed by green apple and white pear. Delicate white flowers, particularly acacia and elderflower, add aromatic lift. A subtle mineral undertone provides depth without overwhelming the fruit.
PalateClean and crisp entry with bright acidity driving citrus flavours across the palate. Apple and pear fruit provides mid-palate weight whilst maintaining freshness. The fine bubbles enhance texture without aggressive fizz, creating an elegant, balanced mouthfeel.
FinishClean and mineral with lingering citrus and a pleasant, dry conclusion.
Overall impressionA textbook example of Valdobbiadene Prosecco with purity, elegance, and refreshing drinkability.
Food Pairings
In Veneto, locals traditionally pair Prosecco with cicchetti, the region's answer to tapas, featuring small plates of marinated vegetables, cured meats, and fresh seafood. Baccalà mantecato, the beloved whipped salt cod preparation, makes a classic match, as does sarde in saor, sweet and sour sardines with onions and pine nuts. The wine accompanies aperitivo spreads of San Daniele prosciutto with fresh figs, or Gorgonzola and walnut crostini. During summer evenings along the Venetian coast, it's often enjoyed with crudo di ricciola or simply with Castelmagno cheese and local honey.
We think this wine would go well with
Serve well-chilled at 6-8°C in tulip-shaped Champagne flutes or white wine glasses to concentrate the aromatics whilst showcasing the fine mousse. No decanting required; open just before serving to preserve the bubbles and fresh character. The magnum format provides excellent temperature stability and more impressive presentation for celebrations or dinner parties.
The vineyards sit on the steep, south-facing slopes of Valdobbiadene at altitudes between 150-300 metres, where limestone and clay soils provide excellent drainage and mineral complexity. The cool Alpine influences and warm Mediterranean breezes create ideal conditions for Glera, with significant diurnal temperature variation preserving natural acidity. These unique geological and climatic conditions contribute to the wine's characteristic freshness and the delicate mineral backbone that distinguishes Prosecco di Valdobbiadene from other Italian sparkling wines.
Prosecco di Valdobbiadene Superiore DOCG represents the pinnacle of Italian sparkling wine production, covering 15 communes in the Treviso hills where Prosecco originated. Established as Italy's first DOCG for sparkling wine in 2009, the appellation requires 85% Glera with strict yield limits and quality controls. The region's steep, terraced vineyards and unique terroir produce more structured, mineral-driven wines than the broader Prosecco DOC, with greater ageing potential and complexity whilst maintaining the variety's signature freshness and approachability.
FAQs
What makes Prosecco di Valdobbiadene different from regular Prosecco?
Valdobbiadene is a DOCG zone with stricter quality controls, lower yields, and unique limestone terroir that produces more mineral-driven, complex wines than the broader Prosecco DOC. The steep hillside vineyards and cooler climate create wines with better natural acidity and ageing potential.
What does Millesimato mean on a Prosecco label?
Millesimato indicates this is a vintage Prosecco made entirely from grapes harvested in a single year, rather than a blend of multiple vintages. This allows the wine to express the specific character of that harvest year and typically indicates higher quality fruit selection.
How long will this magnum keep once opened?
Use a proper sparkling wine stopper and refrigerate immediately after opening. The magnum should retain its bubbles and freshness for 2-3 days, though it's best enjoyed within 24 hours for optimal effervescence and flavour.
Why choose a magnum over a standard bottle?
Magnums provide better temperature stability, more impressive presentation for celebrations, and the larger format can help preserve freshness slightly longer due to the lower ratio of air to wine. They're ideal for parties of 6-8 people or special occasions.
What's the difference between Prosecco and Champagne production?
Prosecco uses the Charmat method where secondary fermentation occurs in stainless steel tanks, preserving fresh fruit character. Champagne uses the traditional method with bottle fermentation, creating more complex, yeasty flavours and finer bubbles. Both styles have their merits for different occasions.
Should I invest in vintage Prosecco for my cellar?
Prosecco is designed for immediate enjoyment rather than long-term cellaring. While this DOCG quality will maintain its character for 2-3 years, it won't develop the complexity that makes other sparkling wines suitable for investment. Buy it to drink and enjoy its fresh, vibrant character.
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