Botteotto, Cabernet Sauvignon Kosher, 2019
Botteotto, Cabernet Sauvignon Kosher, 2019
- Red Still
- 75CL
- 12.5%
- Cabernet Sauvignon
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Valle Reale was founded in 2000 with the goal of producing world-class wines. Working primarily with the Montepulciano varietal, the Pizzolo family strives to make wines that highlight the grape’s intrinsic qualities: strength, exuberance, vitality, color, elegance, balance and depth.
The process begins with the careful selection of clones that are best suited to Valle Reale’s soil and climate, and therefore best express the distinct characteristics of the varietal. Their success is evident in the young, vibrant DOC base wine, and even more so in the cru, a new benchmark for Montepulciano d’Abruzzo.
Located in the green heart of Abruzzo, Valle Reale’s vineyards are situated inside one of Italy’s most beautiful national parks. This is a wild paradise, with deep gorges carved by glaciers, crystal-clear springs and a diverse array of flora and fauna. Valle Reale is one of the few wine-producing estates in this area of pristine beauty. The topography and climate of this part of Abruzzo is completely different from the rest of the region and unique within central Italy. The vineyards have thin soils rich in limestone, with a light base of clay and sand. The proximity to the Gran Sasso mountain range, and the altitude of the estate itself, create wide fluctuations in temperature between day and night.
This kosher Cabernet Sauvignon from 2019 is approaching its optimal drinking window now. The primary blackcurrant and cedar flavours will integrate over the next few years, developing secondary leather and tobacco character. Expect the wine to maintain its structure until 2032, after which the fruit may begin to fade whilst earthy, savoury elements become more prominent.
We think this wine would go well with
Serve at 16-18°C in large Bordeaux glasses to allow the wine to breathe. Decant for 30-60 minutes to soften any tannins and allow the fruit to open. Given the kosher winemaking process, this wine benefits from gentle aeration rather than aggressive decanting.
The 2019 growing season in Abruzzo delivered ideal conditions for quality winemaking, with a warm, dry summer that allowed grapes to ripen fully while retaining crucial acidity. The region's diverse microclimates from the Adriatic coast to the Apennine foothills benefited from consistent sunshine and well-timed rainfall during the growing season, creating excellent physiological ripeness without the excessive heat stress that can plague warmer Italian vintages. Harvest commenced in optimal conditions, with producers able to pick at their preferred timing rather than racing against weather pressure.
The vintage produced wines of excellent concentration and balance across Abruzzo's key varieties. Montepulciano d'Abruzzo shows particular strength in 2019, combining the grape's characteristic dark fruit intensity with refined tannins and good freshness. Trebbiano d'Abruzzo also performed admirably, displaying more complexity and mineral depth than in many recent years. The quality level ranks among the better vintages of the past decade for the region. Most 2019 Abruzzo wines are drinking beautifully now, though the finest Montepulciano d'Abruzzo releases will continue developing complexity over the next five to eight years.
FAQs
What makes this wine kosher?
Kosher wines are produced under strict rabbinical supervision throughout the entire winemaking process. This includes using only kosher-approved ingredients, equipment that hasn't been used for non-kosher products, and ensuring all handling is done by observant Jewish workers or under specific conditions.
Does kosher wine taste different?
The kosher certification process doesn't inherently change the wine's flavour profile. However, some kosher wines undergo pasteurisation (mevushal) which can affect taste, though this isn't always the case. The quality depends primarily on the producer's skill and vineyard practices.
How long will this 2019 vintage keep?
This Cabernet Sauvignon is drinking well now and should maintain its character until around 2032. Store in a cool, dark place at consistent temperature to preserve its quality throughout this period.
What food traditions pair with kosher wine?
This wine pairs excellently with traditional Jewish cuisine including braised brisket, lamb dishes, and rich stews. It also works beautifully with roasted meats, aged cheeses (where dietary laws permit), and hearty Mediterranean fare.
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