Bourgogne Côte d'Or blanc, Domaine Tollot-Beaut, 2022
Bourgogne Côte d'Or blanc, Domaine Tollot-Beaut, 2022
- White Still
- 75CL
- 13%
- Chardonnay
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Tollot-Beaut is one of the Côte de Beaune's most dependable family domaines, and their Bourgogne Côte d'Or blanc is a persuasive argument for paying close attention to what sits below village level in Burgundy.
The wine shows the clean, mineral-driven style that defines modern white Burgundy, with just enough oak to add structure without overwhelming the fruit - the sort of wine that reminds us why Burgundy's regional appellations can be such brilliant value.
The 2022 growing season delivered warm, sunny conditions that produced grapes of excellent physiological maturity, and this wine reflects that; it is rounder and more immediately giving than a leaner year might produce.
In 2026, the 2022 is already very approachable, with its primary fruit clear and expressive and the oak well integrated. Over the next two to three years, expect the peach and citrus to deepen slightly, with more pronounced hazelnut and a growing saline, chalky character on the finish. The wine is unlikely to build significant additional complexity beyond 2030 — this is a wine to enjoy in its prime rather than speculate on long-term.
Tasting Notes
AppearancePale gold with a faint greenish rim, clear and bright in the glass.
NoseWhite peach, ripe lemon, and a whisper of warm brioche from restrained oak ageing. There is a quiet mineral quality underneath — chalk dust and wet stone — that gives the wine lift and precision.
PalateThe 2022 vintage generosity shows in the rounded, almost creamy mid-palate weight, balanced by a clean seam of citrus acidity that keeps things taut. Toasted hazelnut and a sliver of vanilla integrate well without dominating the fresh fruit core.
FinishMedium-length finish with a saline, mineral persistence that lingers cleanly.
Overall impressionA confident, well-made regional Burgundy that punches above its appellation rank thanks to the quality of the source parcels and the domaine's restrained hand in the cellar.
Food Pairings
In the Côte de Beaune, a wine like this would be poured without ceremony alongside a plate of jambon persillé — the local terrine of ham and parsley set in white wine jelly that is a Burgundian staple. Oeufs en meurette, poached eggs in a red wine sauce, is less obvious but the wine's acidity cuts through the richness admirably. A simple roast chicken from Bresse, the celebrated AOC poultry raised just south of Beaune, is perhaps the most natural partner — the bird's mild fat calling for exactly this kind of clean, textured white. Gougères, the warm choux pastry bites filled with Gruyère, are a classic aperitif pairing at the domaine itself.
We think this wine would go well with
Serve at 12–13°C — cold enough to preserve freshness, but warm enough to allow the oak-derived texture and fruit to express themselves. This wine does not need decanting; simply open the bottle fifteen minutes before pouring. A standard white Burgundy tulip glass, wider than a standard white wine glass, will give the wine room to open.
The Bourgogne Côte d'Or blanc designation draws on parcels across the Côte d'Or rather than a single named site, meaning the character of this wine reflects a composite of the region's varied soils — predominantly Kimmeridgian limestone and clay-limestone, the geological backbone of the Côte de Beaune. These free-draining, calcium-rich soils encourage deep root growth, moderate vine vigour, and the crisp mineral salinity that defines good Côte d'Or Chardonnay. The continental Burgundian climate, with warm summers and cool autumns, allows gradual flavour development while retaining the acidity essential for age-worthiness.
Bourgogne Côte d'Or is an appellation created in 2017 specifically to replace the generic Bourgogne Blanc designation for wines sourced entirely from within the Côte d'Or département. It sits above the basic Bourgogne AOC in quality terms, offering a more geographically meaningful guarantee of origin. The appellation permits only Chardonnay for whites, and represents an important step up in character and concentration from broader Bourgogne appellations such as Bourgogne Mâconnais or Bourgogne Tonnerre.
The 2022 growing season in Burgundy began with considerable promise before presenting vignerons with familiar yet testing conditions. Spring brought welcome rainfall after a dry winter, though frost concerns lingered into May. The summer months proved challenging, with periods of intense heat and drought stress affecting vine development across the Côte d'Or. September rains arrived at a crucial moment, refreshing the vines and allowing for better phenolic ripeness, though careful selection became essential during harvest to maintain quality standards.
The resulting wines display the hallmarks of a warm, dry vintage with concentrated fruit and good structure, though yields were notably reduced. Pinot Noir shows appealing intensity with ripe red fruit character, while maintaining the elegant backbone that defines quality Burgundy. Chardonnay performed particularly well, producing wines with excellent concentration and mineral precision. The best examples from skilled producers offer immediate charm but possess the balance to develop gracefully over the next decade, making 2022 accessible for early drinking whilst rewarding those with patience to cellar the finest cuvées.
FAQs
Is this wine ready to drink now?
Yes, the 2022 Bourgogne Côte d'Or blanc from Tollot-Beaut is drinking well from 2026. The vintage's natural ripeness and the wine's restrained oak treatment mean there is no need to wait — open it now and enjoy it until around 2032.
How does this differ from Tollot-Beaut's village-level whites?
The Bourgogne Côte d'Or blanc sits below village appellations such as Chorey-lès-Beaune or Savigny-lès-Beaune in the quality hierarchy, and typically reflects a blend of parcels rather than a single commune. It offers very good quality for the price but will generally be slightly less concentrated and age-worthy than a named village wine from the same producer.
What makes the 2022 vintage significant in Burgundy?
2022 was a warm, dry growing season across Burgundy, producing grapes with excellent physiological ripeness and healthy skins. The resulting whites tend to be rounder and more generous than the leaner 2021s, with higher natural alcohol and a plush mid-palate weight. Acidity was preserved by cool nights during the ripening period, preventing the wines from tipping into flabbiness.
Should I decant this wine?
No decanting is necessary. Simply open the bottle fifteen minutes before serving and pour into a good white Burgundy tulip glass at around 12–13°C. Decanting could actually dissipate the more delicate aromatic nuances in a wine of this weight.
What food works best with this wine?
White Burgundy at this level pairs best with dishes that have enough richness to meet the wine's texture without overpowering it. Roast chicken, grilled sea bass, scallops, creamy mushroom risotto, and dishes with butter or cream sauces all work well. A good cheese board, particularly with Comté or a mild soft cheese, is also an excellent match.
Is Bourgogne Côte d'Or a new appellation?
Relatively — it was created in 2017 to give wines made from grapes grown exclusively within the Côte d'Or département a more specific and meaningful appellation than the broader generic Bourgogne label. It is a step above plain Bourgogne Blanc and guarantees the wine comes entirely from the heartland of the region rather than outlying areas.
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