Casa Girelli, Canaletto Rosato Italiano, NV
Casa Girelli, Canaletto Rosato Italiano, NV
- Rosé Still
- 75CL
- 12%
- Pinot Grigio, Sangiovese, Merlot
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Casa Girelli's Canaletto Rosato represents modern Italian rosé-making at its most approachable. This non-vintage blend combines Pinot Grigio's crisp minerality with the red berry character of Sangiovese and Merlot, creating a wine that balances freshness with gentle fruit weight.
The wine displays the pale salmon colour typical of contemporary Italian rosato, with bright acidity that makes it highly food-friendly. Best enjoyed within a year of purchase while the fruit remains vibrant and the mineral edge stays sharp.
This wine is designed for immediate consumption and will not improve with age. The primary fruit flavours will remain vibrant for 12-18 months from bottling, after which the strawberry and peach character will begin to fade. Best enjoyed while the fruit remains bright and the finish stays crisp.
Tasting Notes
AppearancePale salmon pink with brilliant clarity and a slight effervescent sparkle when first poured.
NoseFresh strawberry and white peach aromas lead, supported by subtle floral characteristics. Light mineral undertones add complexity without overwhelming the delicate fruit profile. The nose remains clean and focused with no signs of oxidation.
PalateCrisp entry with bright acidity that carries red berry flavours across the mid-palate. The texture remains light and refreshing, with a touch of salinity that adds interest. Dry finish with no residual sweetness, allowing the fruit character to remain pure and defined.
FinishClean and mineral-driven with lingering strawberry fruit and a slight citrus zest character.
Overall impressionA well-made, straightforward rosé that delivers freshness and drinkability at an accessible price point.
Food Pairings
In the Veneto, light rosé wines like this pair naturally with the region's seafood-focused cuisine from the Adriatic coast. Locals enjoy rosato with crudo di tonno, simple grilled branzino, and the ubiquitous cicchetti served in Venice's bacari. The wine's crisp acidity complements the region's preference for olive oil-dressed salads and light antipasti featuring San Daniele prosciutto. During summer, it's commonly served with risotto alle vongole or simple pasta alle vongole veraci.
We think this wine would go well with
Serve well-chilled at 8-10°C to maximise the wine's refreshing character and crisp acidity. No decanting required - pour directly from the bottle into standard white wine glasses or large bowl glasses that concentrate the delicate aromatics. Consume immediately after opening as the wine offers no benefit from aeration and is best enjoyed at peak freshness.
The grapes are sourced from vineyards across the Veneto's alluvial plains, where well-drained soils and the moderating influence of Lake Garda create ideal conditions for crisp, aromatic wines. The relatively flat terrain and consistent climate allow for reliable ripening, while cool morning mists help preserve natural acidity. These conditions favour the production of fresh, mineral-driven rosé wines.
Rosato Italiano represents the broader category of Italian rosé wines made outside specific DOC boundaries. This classification allows producers greater flexibility in blending grapes from different regions and varieties, focusing on style rather than strict geographical constraints. The category has grown significantly as Italian producers embrace international rosé trends while maintaining their own stylistic identity.
FAQs
What grape varieties are used in this rosé blend?
The wine combines Pinot Grigio for crisp minerality with Sangiovese and Merlot for red berry character, though exact percentages vary by vintage as this is a non-vintage blend.
How is this different from French rosé?
Italian rosato tends to be drier and more mineral-driven than Provence rosé, with less emphasis on herbal characteristics and more focus on pure fruit expression and food compatibility.
Why is this labelled as non-vintage?
The NV designation allows Casa Girelli to blend wines from different harvest years to maintain consistency of style and flavour profile, rather than showcasing the characteristics of a particular vintage.
How long will this keep once opened?
Consume within 2-3 days of opening when stored in the refrigerator with a proper wine stopper, as the delicate fruit character will fade quickly once exposed to oxygen.
Is this wine suitable for cellaring?
No, this rosé is made for immediate consumption and will not improve with age. Drink within 12-18 months of purchase while the fruit remains fresh and vibrant.
What's the best serving temperature?
Serve at 8-10°C, well-chilled but not ice-cold, to preserve the wine's aromatic intensity while maintaining its refreshing character.
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