Le Contesse, Prosecco Extra Dry, Nv - 20cl
Le Contesse, Prosecco Extra Dry, Nv - 20cl
- White Sparkling
- 20CL
- 11.5%
- Glera
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Le Contesse produces this Extra Dry Prosecco from Glera grapes grown in the Veneto region, offering a convenient 20cl format perfect for single servings or intimate celebrations. The estate follows traditional Charmat method production, creating the characteristic fine bubbles and fresh fruit character that defines quality Prosecco.
This Extra Dry style contains 12-17 grams of residual sugar per litre, providing gentle sweetness that balances the wine's natural acidity. Best enjoyed within two years of purchase while the fruit flavours remain vibrant and the bubbles retain their liveliness.
This Prosecco reaches peak drinking condition immediately upon release and should be consumed within 12-18 months for optimal freshness. The primary fruit flavours will gradually soften over time while the bubbles lose their persistence. Unlike age-worthy sparkling wines, Prosecco does not develop secondary complexity through bottle ageing and is designed for immediate enjoyment of its vibrant, youthful character.
Tasting Notes
AppearancePale straw yellow with persistent fine bubbles forming a lasting mousse.
NoseFresh green apple and white pear dominate the aromatic profile. Subtle white flower blossoms add delicate complexity. A clean, mineral undertone provides backbone to the fruit expression.
PalateCrisp entry with bright acidity carrying the apple and pear flavours across the palate. The Extra Dry sweetness level softens the acidity without masking the fruit character. Fine bubbles provide textural interest and enhance the wine's freshness.
FinishClean and refreshing with lingering apple fruit and gentle mineral persistence.
Overall impressionA well-balanced Prosecco that delivers classic Glera character in an elegant, approachable style.
Food Pairings
In the Veneto, locals pair Prosecco with cicchetti, small plates featuring fresh seafood, soft cheeses, and cured meats served in traditional bacari. The wine accompanies aperitivo spreads of Venetian tramezzini sandwiches, baccalà mantecato, and sarde in saor. During festive occasions, families serve Prosecco alongside risotto dishes, particularly those featuring seafood from the nearby Adriatic coast. The wine's freshness complements the region's preference for light, elegant preparations that celebrate local ingredients.
We think this wine would go well with
Serve well-chilled at 6-8°C in a tulip-shaped flute or wine glass to concentrate the aromatics and showcase the bubbles. No decanting required as this wine is designed for immediate consumption. Chill the bottle for at least three hours before serving, and the convenient 20cl format eliminates concerns about finishing an opened bottle.
The vineyards benefit from the Veneto's temperate continental climate, with warm days and cool nights that preserve acidity in the Glera grapes. The alluvial soils mixed with limestone provide good drainage while retaining sufficient moisture for healthy vine growth. This terroir combination allows the Glera grape to develop its characteristic fresh fruit profile while maintaining the crisp acidity essential for sparkling wine production.
Prosecco DOC regulations govern production methods and grape sourcing within the broader Veneto and Friuli regions. The appellation requires minimum 85% Glera grapes and mandates Charmat method production, where secondary fermentation occurs in temperature-controlled tanks rather than bottles. This method preserves the grape's fresh fruit character and creates the light, approachable style that distinguishes Prosecco from other sparkling wines like Champagne or Cava.
FAQs
What does Extra Dry mean in Prosecco?
Extra Dry indicates a sweetness level of 12-17 grams of residual sugar per litre, making it slightly sweeter than Brut but drier than Dry. This level provides gentle roundness while maintaining the wine's fresh character.
How should I store this 20cl bottle?
Store upright in a cool, dark place at 10-15°C away from vibration. The small format is designed for immediate consumption rather than long-term cellaring.
What's the difference between Prosecco and Champagne?
Prosecco uses the Charmat method where secondary fermentation occurs in tanks, creating lighter bubbles and preserving fresh fruit flavours. Champagne undergoes bottle fermentation, developing more complex flavours and finer bubbles.
Is this suitable for cocktails?
Yes, the Extra Dry style works well in spritz-style cocktails like Aperol Spritz or Bellini, where the gentle sweetness balances bitter or acidic mixers.
Why choose a 20cl bottle?
The 20cl format provides the perfect single serving, eliminates waste from unfinished bottles, and offers portion control for intimate occasions or when serving multiple wine styles.
What grape variety is used in Prosecco?
Prosecco is made primarily from Glera grapes, which must comprise at least 85% of the blend. Glera provides the characteristic fresh, fruity profile that defines authentic Prosecco.
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