Lyme Bay, Pinot Noir, 2021

Perfumed and precise, offering lifted aromas of wild strawberry, sour cherry, cranberry, and rosehip, interwoven with subtle notes of forest floor, white pepper, and a whisper of oak spice. On the palate, the wine is light to medium-bodied, with fine, silky tannins and a bright line of acidity that gives it energy and focus. Red berry fruit dominates initially, but is soon joined by earthy undertones, clove, and a gentle minerality. The finish is elegant and persistent, showcasing finesse over power.

This is a wine that rewards slightly cooler serving temperatures and pairs beautifully with dishes like roast duck, grilled salmon, or mushroom-based fare.

Lyme Bay Winery in Devon is at the forefront of English still wine production, sourcing fruit from top vineyard sites in warmer counties like Essex and Kent and employ cool-climate winemaking techniques to coax out nuance, elegance, and character in their wines.