- Red Still
- 75CL
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Perfumed and precise, offering lifted aromas of wild strawberry, sour cherry, cranberry, and rosehip, interwoven with subtle notes of forest floor, white pepper, and a whisper of oak spice. On the palate, the wine is light to medium-bodied, with fine, silky tannins and a bright line of acidity that gives it energy and focus. Red berry fruit dominates initially, but is soon joined by earthy undertones, clove, and a gentle minerality. The finish is elegant and persistent, showcasing finesse over power.
This is a wine that rewards slightly cooler serving temperatures and pairs beautifully with dishes like roast duck, grilled salmon, or mushroom-based fare.
Lyme Bay Winery in Devon is at the forefront of English still wine production, sourcing fruit from top vineyard sites in warmer counties like Essex and Kent.
They've recently won a gold medal for this wine, as they became the first English winery to win International Wine Challenge Gold Awards for both red and white wines in the same year.
What the critics say:
"2025 International Gold Winner, International Trophy Winner: Beautiful aromatics of autumn leaves, ripe cherries, dried herbs, and iodine. The palate reveals ripe strawberry and cranberry, with appealing spicy details. A complex, textured finish completes this elegant wine."
"Amber in colour, sublime elegance in both structure and aromatic profile, with well-defined tannins. Subtly layered red berries, cherry, gentle spice, smoke, and early signs of tertiary development. *Silver*"
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