Mas De Daumas Gassac, Blanc, 2020 - Half-bottle
Mas De Daumas Gassac, Blanc, 2020 - Half-bottle
- White Still
- 37.5CL
- 13.5%
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Famous for its Grands Vins, the Mas de Daumas Gassac has been a family owned vineyard for more than 40 years and belongs to the Guibert family.
The estate is set in a wild and enchanting valley, close to the magnificent romanesque abbey of Saint-Guilhem-le-Désert. 50 hectares of a deep, well drained soil, free from any chemical fertilisers. It's this fabulous terroir, similar to the best parts of Burgundy, that Henri Enjalbert, the great Professor of Geology at Bordeaux university, rediscovered in the 1970’s.
What the critics say:
"Pale gold. Awkward, at first – needed lots of air. (To be honest, this wine needs lots more time…) So young and unformed, but very intense. This is fisted into a white-knuckled ball of concentration, still angular, but even so, it's a kaleidoscope of layers, flavours, components. The ripeness of golden Cape gooseberries and apricots pushes through clouds of May blossom and angelica flower. Grapefruit and passion fruit, bitter-salty quinine, linden and mimosa florals, honey, wax and lime. On the finish, cardamom and white pepper and chalk linger, dry and insistent. A wine that, even in its cocoon, has weight and presence. When I taste this wine, it feels like a heavy pewter spoon, tarnished into worn beauty, cold, pressed into warm wax, laid on bronze silk. Buy this wine, tuck it into a far corner of the cellar, come back to it in three, four, five years' time. "
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