Weingut Stadlmann, Zierfandler Anninger, 2018

Sourced from the slopes of the Anninger hill, it offers a pale golden hue and a gently aromatic nose of ripe pear, orange peel, wild herbs, and honeyed citrus, with a flinty mineral lift. On the palate, it's medium-bodied and textural, with a waxy richness balanced by fresh acidity. Notes of stone fruit, lemon balm, and toasted almond evolve into a long, slightly spicy, and saline finish.

Complex yet understated, this wine is ideal with rich seafood, white meats, or Central European cuisine.

Weingut Stadlmann is a seventh-generation, family-run estate based in the Thermenregion of Austria, just south of Vienna. The region is known for its limestone soils and rare indigenous white varieties—Zierfandler and Rotgipfler—which thrive in the warm days and cool nights. Stadlmann is one of the top producers championing these traditional grapes through certified organic farming and precise, minimalist winemaking.