Wine Talk
Recipe: Roasted peppers with a garlic cream
Here’s a beautiful recipe for roasted peppers with a garlic cream sauce. It goes perfectly with a glass of our Ciabot Berton Alissa Langhe Favorita,
Recipe: Roasted peppers with a garlic cream
Here’s a beautiful recipe for roasted peppers with a garlic cream sauce. It goes perfectly with a glass of our Ciabot Berton Alissa Langhe Favorita,
Our pick for some back to school September wines
September has arrived, the holidays are finished, the new uniforms for school have been purchased. Is there enough left in the piggy bank for some decent wine to help us through the...
Our pick for some back to school September wines
September has arrived, the holidays are finished, the new uniforms for school have been purchased. Is there enough left in the piggy bank for some decent wine to help us through the...
Recipe: Niçoise Salad with Seared Tuna
Refreshing and light Niçoise Salad for the warmer summer nights. Perfect with a glass (or two) of our Domaine De La Croix Cru Classé Irresistible Rosé
Recipe: Niçoise Salad with Seared Tuna
Refreshing and light Niçoise Salad for the warmer summer nights. Perfect with a glass (or two) of our Domaine De La Croix Cru Classé Irresistible Rosé
Recipe: Butternut squash and chicken soup (Spain)
A real central heater for the colder months – autumnal, earthy veg, succulent chicken and warming spice. Great as a starter or hearty enough to make a meal on its own.
Recipe: Butternut squash and chicken soup (Spain)
A real central heater for the colder months – autumnal, earthy veg, succulent chicken and warming spice. Great as a starter or hearty enough to make a meal on its own.
Vegan recipe: Spanish style garlic mushrooms (Spain)
This simple meat-free starter or supper showcases earthy autumnal mushrooms with a touch of Spanish heat. Simple, tasty and a superb match with a beautiful bottle of vegan certified Parés Baltà...
Vegan recipe: Spanish style garlic mushrooms (Spain)
This simple meat-free starter or supper showcases earthy autumnal mushrooms with a touch of Spanish heat. Simple, tasty and a superb match with a beautiful bottle of vegan certified Parés Baltà...
Vegetarian recipe: Pastry-free spinach tarts with porcini sauce (Italy)
This isn’t a tart in the traditional sense – more like a light mousse that simply melts in the mouth. I first fell in love with it in a small restaurant...
Vegetarian recipe: Pastry-free spinach tarts with porcini sauce (Italy)
This isn’t a tart in the traditional sense – more like a light mousse that simply melts in the mouth. I first fell in love with it in a small restaurant...
Recipe: 'Jambon Persillé' ham hock terrine (France)
As the nights are drawing in and the barbecue is put away for the year, it's time for a perfect dinner party dish that can be made a day in...
Recipe: 'Jambon Persillé' ham hock terrine (France)
As the nights are drawing in and the barbecue is put away for the year, it's time for a perfect dinner party dish that can be made a day in...
Autumn food and wine – a season of good taste
With the harvesting of many crops, there’s an abundance of delicious foods for our tables, ready to be enjoyed with great wines.
Autumn food and wine – a season of good taste
With the harvesting of many crops, there’s an abundance of delicious foods for our tables, ready to be enjoyed with great wines.
Five of the best – exclusive online discounts on selected bottles
We don't really need a reason to discount five of our favourite bottles for the next few days. But here are some reasons why you should snap them up before...
Five of the best – exclusive online discounts on selected bottles
We don't really need a reason to discount five of our favourite bottles for the next few days. But here are some reasons why you should snap them up before...
Recipe: Fish cakes with chermoula paste (South Africa)
South Africans tend to love a bit of spice in their food and some years ago, we enjoyed this dish as a light lunch after a tasting at Catherine Marshall's...
Recipe: Fish cakes with chermoula paste (South Africa)
South Africans tend to love a bit of spice in their food and some years ago, we enjoyed this dish as a light lunch after a tasting at Catherine Marshall's...
Vegetarian recipe: Mushroom and lentil moussaka (South Africa)
This hearty vegetarian dish was first served to us by Ardi Bardenhorst back when he was head winemaker at Rustenberg. Now he has his own estate out in the Swartland...
Vegetarian recipe: Mushroom and lentil moussaka (South Africa)
This hearty vegetarian dish was first served to us by Ardi Bardenhorst back when he was head winemaker at Rustenberg. Now he has his own estate out in the Swartland...
Recipe: Simple sea bass with fennel (France)
To celebrate Domaine de la Croix Cru Classé Irresistible Rosé, here's what we ate when we first fell in love with this bottle. Being truthful, it was more like three bottles – but...
Recipe: Simple sea bass with fennel (France)
To celebrate Domaine de la Croix Cru Classé Irresistible Rosé, here's what we ate when we first fell in love with this bottle. Being truthful, it was more like three bottles – but...