Wine Talk
Christmas Lunch
Christmas comes but once a year. “Thanks heavens!” I hear some of you say. At the Christmas table, there are often several generations and lots of different palates making choosing...
Christmas Lunch
Christmas comes but once a year. “Thanks heavens!” I hear some of you say. At the Christmas table, there are often several generations and lots of different palates making choosing...
May 2019 offer for Sancerre and Barbaresco.
Asparagus and Lamb – what a great time of year!
May 2019 offer for Sancerre and Barbaresco.
Asparagus and Lamb – what a great time of year!
Two tastings in the Beaujolais to start the year.
The Beaujolais has for many years had a special place in our hearts for the sheer drinkability of the wines so we were really looking forward to a quick visit...
Two tastings in the Beaujolais to start the year.
The Beaujolais has for many years had a special place in our hearts for the sheer drinkability of the wines so we were really looking forward to a quick visit...
Recipe: Florentine Roast Pork
Throughout Italy, the pig is king. Be it in terms of salami and salumi or simply roasted as it is here, Italians love pork dishes.
Recipe: Florentine Roast Pork
Throughout Italy, the pig is king. Be it in terms of salami and salumi or simply roasted as it is here, Italians love pork dishes.
Summer is over but apple season is here
By the end of summer, you’ve probably had your fill of bright red berries so it’s good to know that the best of the season is upon us for apples!
Summer is over but apple season is here
By the end of summer, you’ve probably had your fill of bright red berries so it’s good to know that the best of the season is upon us for apples!
Recipe: French Apple Tart
If you have apple trees, you’ll have loads of apples at this time of years. So why not try this French apple tart? It’s really quick to make and fantastic...
Recipe: French Apple Tart
If you have apple trees, you’ll have loads of apples at this time of years. So why not try this French apple tart? It’s really quick to make and fantastic...
Recipe: Roasted peppers with a garlic cream
Here’s a beautiful recipe for roasted peppers with a garlic cream sauce. It goes perfectly with a glass of our Ciabot Berton Alissa Langhe Favorita,
Recipe: Roasted peppers with a garlic cream
Here’s a beautiful recipe for roasted peppers with a garlic cream sauce. It goes perfectly with a glass of our Ciabot Berton Alissa Langhe Favorita,
Our pick for some back to school September wines
September has arrived, the holidays are finished, the new uniforms for school have been purchased. Is there enough left in the piggy bank for some decent wine to help us through the...
Our pick for some back to school September wines
September has arrived, the holidays are finished, the new uniforms for school have been purchased. Is there enough left in the piggy bank for some decent wine to help us through the...
Recipe: Niçoise Salad with Seared Tuna
Refreshing and light Niçoise Salad for the warmer summer nights. Perfect with a glass (or two) of our Domaine De La Croix Cru Classé Irresistible Rosé
Recipe: Niçoise Salad with Seared Tuna
Refreshing and light Niçoise Salad for the warmer summer nights. Perfect with a glass (or two) of our Domaine De La Croix Cru Classé Irresistible Rosé
Recipe: Butternut squash and chicken soup (Spain)
A real central heater for the colder months – autumnal, earthy veg, succulent chicken and warming spice. Great as a starter or hearty enough to make a meal on its own.
Recipe: Butternut squash and chicken soup (Spain)
A real central heater for the colder months – autumnal, earthy veg, succulent chicken and warming spice. Great as a starter or hearty enough to make a meal on its own.
Vegan recipe: Spanish style garlic mushrooms (Spain)
This simple meat-free starter or supper showcases earthy autumnal mushrooms with a touch of Spanish heat. Simple, tasty and a superb match with a beautiful bottle of vegan certified Parés Baltà...
Vegan recipe: Spanish style garlic mushrooms (Spain)
This simple meat-free starter or supper showcases earthy autumnal mushrooms with a touch of Spanish heat. Simple, tasty and a superb match with a beautiful bottle of vegan certified Parés Baltà...
Vegetarian recipe: Pastry-free spinach tarts with porcini sauce (Italy)
This isn’t a tart in the traditional sense – more like a light mousse that simply melts in the mouth. I first fell in love with it in a small restaurant...
Vegetarian recipe: Pastry-free spinach tarts with porcini sauce (Italy)
This isn’t a tart in the traditional sense – more like a light mousse that simply melts in the mouth. I first fell in love with it in a small restaurant...