Wine Talk
Recipe: Parmesan bites (match with Spanish Cava)
Fizz and nibbles – bliss for a dinner party or day in the sun. Recreate special holiday memories with these ludicrously easy cheesey bites and a popped bottle or two or...
Recipe: Parmesan bites (match with Spanish Cava)
Fizz and nibbles – bliss for a dinner party or day in the sun. Recreate special holiday memories with these ludicrously easy cheesey bites and a popped bottle or two or...
Recipe: Bistecca alla Fiorentina (Tuscan steak – Italy)
It's officially summer, even the weather agrees, so it's time for a holiday inspired recipe. Think barbecue and big glasses of Chianti Classico, like San Giorgio a Lapi.
Recipe: Bistecca alla Fiorentina (Tuscan steak – Italy)
It's officially summer, even the weather agrees, so it's time for a holiday inspired recipe. Think barbecue and big glasses of Chianti Classico, like San Giorgio a Lapi.
Wish you were there? Favourite holiday wines (Special offer)
Do you feel like a holiday yet? When I started writing this, the rain in the garden was dampening my spirits a bit. Of course, since posting, we've been in the middle...
Wish you were there? Favourite holiday wines (Special offer)
Do you feel like a holiday yet? When I started writing this, the rain in the garden was dampening my spirits a bit. Of course, since posting, we've been in the middle...
Recipe: Barbecued lamb chops (New Zealand)
Technically it's Summer, so even in this green and pleasant land there will be some days soon where you can get the barbecue out. Think beyond boring burgers and try these...
Recipe: Barbecued lamb chops (New Zealand)
Technically it's Summer, so even in this green and pleasant land there will be some days soon where you can get the barbecue out. Think beyond boring burgers and try these...
Recipe: Rabbit or chicken with basil and parsley (New Zealand)
We know lots of people don't like the idea of eating rabbit, so don't worry – this dish works just as well with chicken (it just needs cooking a little...
Recipe: Rabbit or chicken with basil and parsley (New Zealand)
We know lots of people don't like the idea of eating rabbit, so don't worry – this dish works just as well with chicken (it just needs cooking a little...
Recipe: Asparagus and mint risotto (New Zealand)
A delicious and satisfying dish doesn't have to mean meat or fish. This fresh and flavoursome risotto, with tender asparagus and fragrant mint would fuel even the heartiest eater weighing on...
Recipe: Asparagus and mint risotto (New Zealand)
A delicious and satisfying dish doesn't have to mean meat or fish. This fresh and flavoursome risotto, with tender asparagus and fragrant mint would fuel even the heartiest eater weighing on...
Great value alternatives to Cloudy Bay Sauvignon Blanc
Without doubt, Sauvignon Blanc has become New Zealand’s flagship grape variety, mainly making its home in the South Island’s Marlborough region. For years, the iconic ‘Cloudy Bay’ brand has commanded...
Great value alternatives to Cloudy Bay Sauvignon Blanc
Without doubt, Sauvignon Blanc has become New Zealand’s flagship grape variety, mainly making its home in the South Island’s Marlborough region. For years, the iconic ‘Cloudy Bay’ brand has commanded...
Recipe: Thai style prawns (match with New Zealand Gewurztraminer)
It's summer, so some zingy freshness and exotic heat is in order. This Thai prawn dish is a stunning complement to Bladen Marlborough Gewurztraminer – a masterpiece of a wine that matches so...
Recipe: Thai style prawns (match with New Zealand Gewurztraminer)
It's summer, so some zingy freshness and exotic heat is in order. This Thai prawn dish is a stunning complement to Bladen Marlborough Gewurztraminer – a masterpiece of a wine that matches so...
Recipe: Smoked salmon paté (New Zealand)
Have you noticed that when Wimbledon's on, you suddenly want strawberries and cream, whether you like tennis or not? Well we've decided that even if you're not into rugby, you can...
Recipe: Smoked salmon paté (New Zealand)
Have you noticed that when Wimbledon's on, you suddenly want strawberries and cream, whether you like tennis or not? Well we've decided that even if you're not into rugby, you can...
Recipe: Patatas Riojanas (Spain)
This quick and delicious supper or lunch is easy to make and even easier on the wallet, which means you can enjoy it with a decent Rioja – it really...
Recipe: Patatas Riojanas (Spain)
This quick and delicious supper or lunch is easy to make and even easier on the wallet, which means you can enjoy it with a decent Rioja – it really...
Recipe: Coq au Riesling (France)
This delicious and simple-to-make dish is the Alsatian version of the French classic 'Coq au Vin' – no dogs involved, it's still chicken. Try it yourself!
Recipe: Coq au Riesling (France)
This delicious and simple-to-make dish is the Alsatian version of the French classic 'Coq au Vin' – no dogs involved, it's still chicken. Try it yourself!
Recipe: Toasted goats cheese salad (France)
This simple starter is just the thing with a cool glass of Sancerre – it pairs particularly well with Domaine Hubert Brochard Sancerre, try it yourself!
Recipe: Toasted goats cheese salad (France)
This simple starter is just the thing with a cool glass of Sancerre – it pairs particularly well with Domaine Hubert Brochard Sancerre, try it yourself!